1st slice. I love making homemade bagels and Peter Reinhart's recipe via Smitten Kitchen has never failed me. I generally stick to the classics-- sesame seed, poppy seed, salt, and everything-- but tend to go wild with different flavored butters and cream cheeses.
2nd slice. I shared my Pimento Cheese and Tomato Pie recipe and some Green Tomato Pie history in the Washington Post Express this week. Find the recipe here and article here.
3rd slice. If you're making pimento cheese, you're going to need some mayo. Chefs share their penchant for Duke's Mayonnaise, accompanied with illustrations by my friend Emily Wallace, in Garden & Gun.
The tasty crumbs. SAVEUR recently profiled Indiana Sugar Cream Pie. Find Hoosier Mama's recipe here.
Those bagels look amazing! I've never made bagels at home before, but I think that's going to have to change. :)
ReplyDeleteThanks, Eileen. Happy baking!
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