Via the Schlesinger Library Culinary Pamphlet Collection. I am particularly intrigued by the Rivel (Crumb) Pie with molasses...a "Dutch" breakfast favorite! It gives wonderful good pie...aint?
Cranberry Chess Pie
Fig Pistachio Tarte Tatin
Peppermint Pattie Tart
Whiskey & Dark Chocolate Bundt Cake
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