A few months ago, Ronni Lundy, author of Shuck Beans, Stack Cakes, and Honest Fried Chicken and Southern Foodways Alliance Lifetime Achievement Award winner, asked if my friend Lora and I would contribute an article on Pi(e) Day to Zenchilada, the online culinary magazine Lundy edits with Patricia West-Barker. We wrote the piece as two friends in conversation and used pie as a lens to discuss our ideas of female friendship, tradition, and the domestic arts, all topics we often talk about when we are baking and cooking together in real life.Zenchilada also used three of the recipes we used in last year's Pi(e) Day-- lemon goat cheese tart with blackberry preserves, avocado pie, and pimento cheese and tomato pie-- as featured recipes in the journal. Wow, they look good when made and photographed by their professional chefs, food stylists, and photographers!
We are so honored to have our words and photos featured in the Winter 2011 issue of Zenchilada. You can read the entire article and photographs here and see our recipe pages starting here. And while your at it, read the rest of the issue. It's excellent and delicious!
1 comment:
Mmmm, we made the avocado pie tonight as a birthday celebration and it was lovely! Greatly enjoyed by all ages from 6 to 72, including the "picky" eaters :) My Dad plays tennis with your Dad, although I've never met you!
Liz Lawson Zapf
Post a Comment