and included this note:
He said that he ordered them from a Tennessee general store catalog, and was glad that I was a piebird keeper. I must admit, though I own two pie birds, a black bird (like the one pictured at right) and a sparrow, I've never actually used them in a pie, always thinking that I'd rather keep in the steam and juice as much as possible. I think the bottom of my oven has suffered as a result; I might need to try my piebird soon...hi Emily,here's a pic for the pie blog. it illustrates the use of the piebird, a ceramic inserted in the pie which spouts the juices as a venting function. we used to do pies with these piebirds and here is one cooling from the oven.allamichael
2 comments:
Think they have a (Mag)pie bird pie bird in that catalog?
you might have to give a crow a custom paint job.
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