Tuesday, April 06, 2010
Jamie's Easter Quiche
Leek and Gruyere!
Other reported menu items at this Boston, MA Easter brunch were boiled artichokes with bearnaise, crepes with grapefruit marmalade and brandy, and broiled grapefruit.
1 comment:
Kentucky Rising
12:20 PM
grapefruit marmalade and brandy? oh wow!
Reply
Delete
Replies
Reply
Add comment
Load more...
‹
›
Home
View web version
grapefruit marmalade and brandy? oh wow!
ReplyDelete