Leek and Gruyere!
Other reported menu items at this Boston, MA Easter brunch were boiled artichokes with bearnaise, crepes with grapefruit marmalade and brandy, and broiled grapefruit.
Cranberry Chess Pie
Fig Pistachio Tarte Tatin
Peppermint Pattie Tart
Whiskey & Dark Chocolate Bundt Cake
1 comment:
grapefruit marmalade and brandy? oh wow!
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