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We even got to meet the Hoosier Mama herself (stirring on the left).
We settled on Banana Cream & Key Lime...
The key lime was our favorite--zesty and delicious with an excellent graham-cracker crust. The banana cream, which was topped with white chocolate shavings, was good, albeit extremely rich. This slice had their standard crust, which was decent, though a little tough and not as flaky as it could be. Before seeing the video below, I would have guessed that they used at least 1/2 shortening and 1/2 butter. Nonetheless, we firmly entered the Pie Enjoyment Zone...
and browsed their awesome collection of old pie cookbooks, The Farm Journal's Complete Pie Cookbook, being my favorite.
MAN APPEAL?!
And though I'm not necessarily the type of girl to fantasize about my wedding day, this framed photo did get my mind a-reeling...
As you can see, Hoosier Mama is basically THE Pie Enjoyment Zone, and hopefully our New Year's visit will bring us in good pie for 2010.
4 comments:
I picked up an apple pie there Friday. It was shockingly good — if pricey. Can't wait to try the strawberry rhubarb. Say hi next time you're in Chicago — that's my 'hood. (And that is totally West Town, not Wicker Park)
Hey Sam! Nice to see you here. We'll hang for sure next time I'm in the area, and I'll amend my geographical error!
Dude, I cannot believe that wedding cake! It has ur name written all over it.
I know. Though don't get me wrong, I do LOVE a cake on a special occasion (wedding, birthday). That's why your cake-pie, Mandy, was the jam--best of both worlds!
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