On April 26th, my 26th birthday, I drove up to Stoneset Farm, the home of
my friends Nathan & Clara and their young daughters, Eleanor and Magpie, in Brooklin, Maine. They had organized a beautiful pie potluck party for my birthday and the birthday of their friend Fred (the day before). I arrived (with a pear-ginger pie in tow) a little late, to this dreamy scene of a picnic table full of delicious pies (at least 10), dear friends, kids and dogs running about, the start of spring on the farm, and a new little baby Magpie (how apropos) to meet.
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The pie table--note Eleanor's little custard pie in the red dish, and Alison's amazing leeky cheese pie (leeks and all the leftover cheese in her house.) Some other favorites were Clara's (she also took these lovely photos) custard pie with eggs from their chickens,
a spinach mushroom eggy pie,
a banana cream pie,
and a wild Maine blueberry with a few strawberries pie.
The spread made for quite a colorful and copious plate of pie
and by the end of the afternoon, EVERY pie was completely gone, leaving us wondering how many more pies would we need to add for there to be any leftover? We followed the pie with some fiddle tunes and swinging.
I'm so grateful to Nathan and Clara and their friends for making my golden birthday so special--I can't think of a better way to have spent the day. Thank you!
a spinach mushroom eggy pie,
a banana cream pie,
and a wild Maine blueberry with a few strawberries pie.
The spread made for quite a colorful and copious plate of pie 
and by the end of the afternoon, EVERY pie was completely gone, leaving us wondering how many more pies would we need to add for there to be any leftover? We followed the pie with some fiddle tunes and swinging. 
I'm so grateful to Nathan and Clara and their friends for making my golden birthday so special--I can't think of a better way to have spent the day. Thank you!
1 comment:
I could think of a way to make it better on your golden day. Mama
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