Many of us were way too full to fully enjoy pies, but Greg and I did manage to save pie-shaped wedges of stomach space ("pie holes" if you will) in which we delicately slid multiple pieces of pie each.
Meghan won the day with 3 pies, including these two dueling apple pies. One had Dutch heirlooms (on the left) and the other had French heirlooms (on the right). I went for the French, and the pie was perfect.
The pie line up also included a pumpkin pudding pie by Greg which was a little runny this year but absolutely the sweetest tasting thing imaginable. Meghan rounded out the pie bar with a Japanese squash pie, which was unbelievably good with a subtle flavor and great texture and beautiful sheen.
And what's for breakfast? Pie, of course! And for lunch? Apple-squash-cheese gorgeousness and turkey sandwiches!
Thank you, Meghan, Gahlord, JT, Rachel, Rachel, Greg, Tanner and JB! Thank you, farmers and bringers of food! Thank you, plants and animals! Thank you soil, rocks, wind and water! Joy to all!
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